NOT KNOWN FACTS ABOUT KNAFEH PISTACHIO CHOCOLATE BAR

If you don’t have use of it, I have viewed some recipes working with toasted and crushed filo pastry and digestive biscuits – but this is simply not heading to give you that crunchy texture you predict Within this chocolate bar. Using a pistachio butter/paste above a unfold is best as spreads is often rigid to work with and set quite really har